PARTY MENU

PARTY MENU

3 Courses £32.50 /pp

A non-refundable deposit of £10.00 per person is payable at the time of booking.

3 Courses £32.50

A non-refundable deposit of £10.00 per person is payable at the time of booking.

Starters

Starters

Trio of Mezes

£5.80

Hummus, Tzatziki, Tarama salata, served with home made bread

Mini Kofte

£5.80

Grilled lamb and beef kofte served with tomato and onion garnish salad

Prawns

£5.80

Tiger prawns cooked in a white wine, garlic butter and herb sauce

Grilled Halloumi

£6.25

Grilled Cypriot cheese served with grilled tomatoes and pesto

Mucver

£5.90

Deep fried patties made from grated zucchini, feta cheese, dill and parsley, served with a Tzatziki dip

Main Courses

Main Courses

Chicken Delight

£12.50

Strips of chicken breast cooked in a creamy white wine souce, with mushrooms, onion, garlic and red peppers serveed with rice salad garnish

Chicken Shish

£12.50

Grilled marinated cubes of chicken breast served with rice, bulgur and salad

Imam Bayildi

£12.50

Aubergine stuffed with onions, peppers, tomato, pine kernels, currants and olive oil and served with rice

Prawn Linguini

£12.50

Linguini pasta with prawns, garlic, herbs, white wine and tomato sauce topped with grated parmesan

Levrek

£12.50

Fillet of Seabass in a lemon and herb sauce served with seasonal vegetables and sautéed potatoes

Mixed Grill

£12.50

Grilled lamb and chicken cubes, lamb chop, kofte and doner served with rice, bulgur and salad

Kleftico

£12.50

Succulent piece of lamb on the bone slowly cooked in the oven and served with mash potato

Desserts

Baklava

served with ice cream

Honey and Cinnamon pudding

served warm

Sorbet

2 scoops of either Lemon, Raspberry or Mango

Honeycombe Slice

Chocolate flavoured biscuit base topped with white chocolate and coated honeycomb pieces with rich dark chocolate glaze

Desserts

Baklava

served with ice cream

Honey and Cinnamon pudding

served warm

Sorbet

2 scoops of either Lemon, Raspberry or Mango

Honeycombe Slice

Chocolate flavoured biscuit base topped with white chocolate and coated honeycomb pieces with rich dark chocolate glaze

VEGETARIAN

All menus are seasonal and subject to change

All menus are seasonal and subject to change. All our dishes are prepared and cooked on-site using the highest quality ingredients, the greatest care is taken when preparing vegetarian dishes but we cannot guarantee that items on the menu do not contain nuts or that meat and fish do not contain bones. Before you order your food or drinks please speak to our staff if you have allergies or want to know more abaut ingredients.

VEGETARIAN

All menus are seasonal and subject to change

All our dishes are prepared and cooked on-site using the highest quality ingredients, the greatest care is taken when preparing vegetarian dishes but we cannot guarantee that items on the menu do not contain nuts or that meat and fish do not contain bones. Before you order your food or drinks please speak to our staff if you have allergies or want to know more abaut ingredients.