Our menu is freshly prepared every day, bringing you quality, authentic Turkish food in Cheam.
See what takes your fancy from our selection of sharing dishes, mains and desserts
À LA CARTE
Our menu is freshly prepared every day, bringing you quality, authentic Turkish food in Cheam. See what takes your fancy from our selection of sharing dishes, mains and desserts.
Cold Starters
Cold Starters
Marinated Olives
Humus
Pureed chick peas and tahini with a hint of garlic, lemon juice and olive oil
Saksuka
Cubes of aubergine, mixed peppers with olive oil, tomato sauce and herbs
Tarama
Specially prepared smoked cod roe dip
Cacik
Creamy yoghurt with finely chopped cucumber, olive oil, garlic and mint
Avocado
Creamy avocado, juicy tomatoes, olive oil, crisp cucumber and lemon juice makes the whole plate so fresh and flavorful!
Tabule
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil.
Babagannus
Roasted aubergine with tahini, lemon juice, garlic and herbs mixed with a touch of yoghurt
Muhammara
Finely blended walnuts, breadcrumbs, olive oil, red peppers and herbs
Hot Starters
Hot Starters
Grilled Halloumi
Grilled Cypriot cheese served with grilled tomatoes and pesto
Avocado & Halloumi
Grilled Cypriot Cheese and fresh creamy Avocado
Kiymali Borek
Rolled filo pastry filled with lamb mince and finely chopped tomatoes, onion and herbs
Lambs Liver
Pan-fried cubes of lambs liver coated with flour and herbs, served on bed of red onion
Mucver
Deep-fried patties of grated zucchini with feta cheese, dill and parsley served with cacik dip
Sucuk & Halloumi
Grilled spicy Turkish sausage and Grilled Halloumi
Kalamar
Squid rings marinated and coated in flour then fried golden and served with homemade tartar sauce
Peynirli Borek
Rolled filo pastry filled with feta cheese and parsley
Falafel
Spiced herbed chick peas and broad bean fritters with sesame seeds served with humus dip
Prawns
Tiger prawns cooked in garlic butter, herbs and white wine
Cold Meze Platter
For 2 People £12.95 For 4 People £21.50
Humus, Cacik, Tabule, Babagannus,
Tarama, Saksuka, Muhammara
Hot Meze Platter
For 2 People £14.50 For 4 People £24.95
Sucuk & Halloumi, Mucver, Falafel, Kiymali Borek, Peynirli Borek. Served with Humus and Cacik dip
Cold Meze Platter
For 2 People £12.95
For 4 People £21.50
Humus, Cacik, Tabule, Babagannus, Tarama, Saksuka, Muhammara
Hot Meze Platter
For 2 People £14.50
For 4 People £24.95
Sucuk & Halloumi, Mucver, Falafel, Kiymali Borek, Peynirli Borek. Served with Humus and Cacik dip
From the Real Charcoal Grill
From the Real Charcoal Grill
Tavuk Sis (Chicken Skewers)
Grilled marinated cubes of chicken breast served with rice, bulgur and salad
Kuzu & Tavuk Sis
(Lamb & Chicken Skewers)
Combination of grilled lamb cubes and chicken served with rice, bulgur and salad
Tavuk Kanat (Chicken Wings)
Marinated charcoal grilled chicken wings served with chips and salad
Kaburga (Lamb Ribs)
Full rack of lamb ribs cooked on a charcoal grill served with chips and salad
Karisik Izgara (Mixed Grill)
Grilled Lamb & Chicken cubes, Lamb Chop, Kofte and Doner served with rice, bulgur and salad
Kuzu Sis (Lamb Skewers)
Grilled tender cubes of marinated lamb served with rice, bulgur and salad
Adana (Lamb Kofte)
Charcoal grilled spicy lamb kofte served with rice, bulgur and salad
Pirzola (Lamb Chops)
Grilled Lamb Chops served with rice, bulgur and salad
Lamb Doner
Slow roasted lamb,thinly sliced served with grilled tomato and pepper, rice, bulgur and salad
TAS Platter
For 2 or 3 People £44.00 For 4 or 5 People £75.00
Grilled Lamb and Chicken skewers, Lamb Doner, Adana, Chicken Wings, Lamb Ribs, grilled tomato and pepper served with rice, bulgur and salad
TAS Platter
For 2 or 3 People £44.00
For 4 or 5 People £75.00
Grilled Lamb and Chicken skewers, Lamb Doner, Adana, Chicken Wings, Lamb Ribs, grilled tomato and pepper served with rice, bulgur and salad
House Specialities
House Specialities
Incik Kleftiko
Large succulent piece of lamb on the bone slowly cooked in the oven and served with mashed potatoes
Ali Nazik
Roasted aubergine mixed with garlic, tahini, herbs and a touch of yoghurt topped with cubes of sauteed lamb
Moussaka
Layered vegetables and minced lamb topped with bechamel and tomatoes sauce slowly cooked in the oven and served with salad garnish
Iskender
Lamb Doner served over chopped bread and topped with homemade tomatoes sauce, a drizzle of hot butter and served with a touch of yoghurt
Tarragon Chicken
Strips of chicken breast cooked in creamy white wine and mustard sauce with mushrooms, peppers taragon, onion, courgette. Served with rice and garnish salad
Sac Sote
(your choice of lamb or chicken)
A good example of home cooking in Turkey, your choice of lamb or chicken with tomatoes, onions, peppers and herbs served on a hot iron plate with rice
Prawns Pasta
Linguine pasta with prawns, garlic, herbs,white wine and tomato sauce ( This dish is little spicy.Ask if preferred not spicy)
Fish
Believe it or not, fresh fish is also an important part of Turkish cuisine!
Fish
Believe it or not, fresh fish is also an important part of Turkish cuisine!
Sea Bass
Whole sea bass on the bone grilled over charcoal served with sauteed potatoes and salad garnish
Swordfish
Pan-roasted swordfish steaks with herbs, garlic and lemon, served with a Mediterranean avocado salad
Traditional Pide
Pide is a traditional Anatolian dish based on a recipe dating back thousands of years.
Freshly made dough resembling the shape of a boat, cooked in a stone oven producing crisp outer crust
then topped with a variety of highly flavoured and aromatic ingredients creating a delicious dining experience.
Traditional Pide
Pide is a traditional Anatolian dish based on a recipe dating back thousands of years. Freshly made dough resembling the shape of a boat, cooked in a stone oven producing crisp outer crust then topped with a variety of highly flavoured and aromatic ingredients creating a delicious dining experience.
Lahmacun
Two very thin Turkish pizzas topped with minced lamb, tomato, herbs, parsley and a touch of garlic served in a traditional way with salad and lemon to squeeze
Kusbasili Pide
Diced lamb, pepper, tomatoes and herbs served with a side salad (ask to be topped with cheese if preferred)
Kasarli & Sucuklu Pide
Pide topped with cheese and spicy Turkish sausage
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Moussaka
Hearty and delicious, moussaka will warm you up from head to toe, served with a fresh salad you won’t miss the meat in this veggie version
Ispanakli Pide
(Spinach & Mushroom)
Freshly made dough topped with spinach, mushroom, onion, red pepper and herbs, cooked in a stone oven (ask to be topped with cheese if preferred)
Kasarli & Domates Pide
Oven cooked pide topped with cheese and sliced tomatoes served with salad garnish
Vegetarian Pasta
Linguine pasta with broccoli, courgette, aubergine, carrots, garlic, herbs, virgin olive oil and tomato sauce. (This dish is little spicy. Ask if preferred not spicy)
İmam Bayildi
Aubergine stuffed with onions, peppers, tomato, pine kernels, currants and olive oil and served with rice
Salads
Salads
Feta Salad
Tomato, onion, cucumber, and parsley topped with feta cheese and olives
Mix Salad
Tomato, onion, cucumber, mixed lettuce, parsley and red cabbage topped with salad dressing
Sides
Suzme Yoghurt
Chips
Sauteed Potatoes
Mashed Potato
Rice
Bulgur
Balloon Bread
(available after 6.00pm)
Sides
Suzme Yoghurt
Chips
Sauteed Potatoes
Mashed Potato
Rice
Bulgur
Balloon Bread
(available after 6.00pm)
VEGETARIAN
All menus are seasonal and subject to change
All menus are seasonal and subject to change. All our dishes are prepared and cooked on-site using the highest quality ingredients, the greatest care is taken when preparing vegetarian dishes but we cannot guarantee that items on the menu do not contain nuts or that meat and fish do not contain bones. Before you order your food or drinks please speak to our staff if you have allergies or want to know more abaut ingredients.
VEGETARIAN
All menus are seasonal and subject to change
All our dishes are prepared and cooked on-site using the highest quality ingredients, the greatest care is taken when preparing vegetarian dishes but we cannot guarantee that items on the menu do not contain nuts or that meat and fish do not contain bones. Before you order your food or drinks please speak to our staff if you have allergies or want to know more abaut ingredients.