À LA CARTE MENU

Our menu is freshly prepared every day, bringing you quality, authentic Turkish food in Cheam.
See what takes your fancy from our selection of sharing dishes, mains and desserts

À LA CARTE

Our menu is freshly prepared every day, bringing you quality, authentic Turkish food in Cheam. See what takes your fancy from our selection of sharing dishes, mains and desserts.

Cold Starters

Cold Starters

Marinated Olives

 
£3.50

Humus

£4.80

Pureed chick peas and tahini with a hint of garlic, lemon juice and olive oil

Tarama

£4.60

Specially prepared smoked cod roe dip

Avocado

£4.80

Creamy avocado, juicy tomatoes, olive oil, crisp cucumber and lemon juice makes the whole plate so fresh and flavorful!

Babagannus

£4.80

Roasted aubergine with tahini, lemon juice, garlic and herbs mixed with a touch of yoghurt

Saksuka

£4.80

Cubes of aubergine, mixed peppers with olive oil, tomato sauce and herbs

Cacik

£4.60

Creamy yoghurt with finely chopped cucumber, olive oil, garlic and mint

Tabule

£4.60

Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil.

Muhammara

£4.50

Finely blended walnuts, breadcrumbs, olive oil, red peppers and herbs

Hot Starters

Hot Starters

Grilled Halloumi

£4.95

Grilled Cypriot cheese served with grilled tomatoes and pesto

Avocado & Halloumi

£5.00

Grilled Cypriot Cheese and fresh creamy Avocado

Kiymali Borek

£4.80

Rolled filo pastry filled with lamb mince and finely chopped tomatoes, onion and herbs

Biberli Ekmek

£5.50

Freshly cooked thin flatbread with feta , zahtar and red pepper paste

Lambs Liver

£5.50

Pan fried cubes of lambs liver coated with flour and herbs, served on bed of red onion

Mucver

£4.90

Deep fried patties of grated zucchini with feta cheese, dill and parsley served with cacik dip

Sucuk & Halloumi

£5.00

Grilled spicy Turkish sausage and Grilled Halloumi

Kalamar

£6.60

Squid rings marinated and coated in flour then fried golden and served with homemade tartar sauce

Peynirli Borek

£4.80

Rolled filo pastry filled with feta cheese and parsley

Falafel

£5.50

Spiced herbed chick peas and broad bean fritters with sesame seeds served with humus dip

Prawns

£6.90

Tiger prawns cooked in garlic butter, herbs and white wine

Cold Meze Platter

For 2 People £11.50 For 4 People £19.50

Humus, Cacik, Tabule, Babagannus,
Tarama, Saksuka, Muhammara

Hot Meze Platter

For 2 People £12.50 For 4 People £19.50

Sucuk & Halloumi, Mucver, Falafel, Kiymali Borek, Peynirli Borek. Served with Humus and Cacik dip

Cold Meze Platter

For 2 People £11.50
For 4 People £19.50

Humus, Cacik, Tabule, Babagannus, Tarama, Saksuka, Muhammara

Hot Meze Platter

For 2 People £12.50
For 4 People £19.50

Sucuk & Halloumi, Mucver, Falafel, Kiymali Borek, Peynirli Borek. Served with Humus and Cacik dip

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From the Real Charcoal Grill

From the Real Charcoal Grill

Tavuk Sis (Chicken Skewers)

£12.95

Grilled marinated cubes of chicken breast served with rice, bulgur and salad

Kuzu & Tavuk Sis
(Lamb & Chicken Skewers)

£14.50

Combination of grilled lamb cubes and chicken served with rice, bulgur and salad

Tavuk Kanat (Chicken Wings)

£10.90

Marinated charcoal grilled chicken wings served with chips and salad

Kaburga (Lamb Ribs)

£14.50

Full rack of lamb ribs cooked on a charcoal grill served with chips and salad

Karisik Izgara (Mixed Grill)

£16.95

Grilled Lamb & Chicken cubes, Lamb Chop, Kofte and Doner served with rice, bulgur and salad

Kuzu Sis (Lamb Skewers)

£15.50

Grilled tender cubes of marinated lamb served with rice, bulgur and salad

Adana (Lamb Kofte)

£12.95

Charcoal grilled spicy lamb kofte served with rice, bulgur and salad

Pirzola (Lamb Chops)

£16.50

Grilled Lamb Chops served with rice, bulgur and salad

Izgara Pilic
(Roast Baby Chicken)

£12.95

Oven cooked Baby chicken packed with unbelieva- ble flavours and crispy skin, served with chips and salad (requires 15/20 minutes to prepare)

Lamb Doner

£10.50

Slow roasted lamb,thinly sliced served with grilled tomato and pepper, rice, bulgur and salad

TAS Platter

For 2 or 3 People £37.50 For 4 or 5 People £56.00

Grilled Lamb and Chicken skewers, Lamb Doner, Adana, Chicken Wings, Lamb Ribs, grilled tomato and pepper served with rice, bulgur and salad

TAS Platter

For 2 or 3 People £37.50
For 4 or 5 People £56.00

Grilled Lamb and Chicken skewers, Lamb Doner, Adana, Chicken Wings, Lamb Ribs, grilled tomato and pepper served with rice, bulgur and salad

House Specialities

House Specialities

Incik Kleftiko

£14.50

Large succulent piece of lamb on the bone slowly cooked in the oven and served with mashed potatoes

Ali Nazik

£12.95

Roasted aubergine mixed with garlic, tahini, herbs and a touch of yoghurt topped with cubes of sauteed lamb

Moussaka

£11.95

Layered vegetables and minced lamb topped with bechamel and tomatoes sauce slowly cooked in the oven and served with salad garnish

Iskender

£12.50

Lamb Doner served over chopped bread and topped with homemade tomatoes sauce, a drizzle of hot butter and served with a touch of yoghurt

Tarragon Chicken

£12.50

Strips of chicken breast cooked in creamy white wine and mustard sauce with mushrooms, peppers taragon, onion, courgette. Served with rice and garnish salad

Sac Sote
(your choice of lamb or chicken)

£12.95

A good example of home cooking in Turkey, your choice of lamb or chicken with tomatoes, onions, peppers and herbs served on a hot iron plate with rice

Prawns Pasta

£12.50

Linguine pasta with prawns, garlic, herbs,white wine and tomato sauce ( This dish is little spicy.Ask if preferred not spicy)

Fish

Believe it or not, fresh fish is also an important part of Turkish cuisine!

Fish

Believe it or not, fresh fish is also an important part of Turkish cuisine!

Sea Bass

£15.95

Whole sea bass on the bone grilled over charcoal served with sauteed potatoes and salad garnish

Swordfish

£16.50

Pan-roasted swordfish steaks with herbs, garlic and lemon, served with a mediterranean avocado salad

Traditional Pide

Pide is a traditional Anatolian dish based on a recipe dating back thousands of years.
Freshly made dough resembling the shape of a boat, cooked in a stone oven producing crisp outer crust
then topped with a variety of highly flavoured and aromatic ingredients creating a delicious dining experience.

Traditional Pide

Pide is a traditional Anatolian dish based on a recipe dating back thousands of years. Freshly made dough resembling the shape of a boat, cooked in a stone oven producing crisp outer crust then topped with a variety of highly flavoured and aromatic ingredients creating a delicious dining experience.

Lahmacun

£9.00

Two very thin Turkish pizzas topped with minced lamb, tomato, herbs, parsley and touch of garlic served in a traditional way with salad and lemon to squeeze

Kusbasili Pide

£9.95

Diced lamb, pepper, tomatoes and herbs served with a side salad (ask to be topped with cheese if preferred)

Kasarli & Sucuklu Pide

£9.50

Pide topped with cheese and spicy Turkish sausage

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Moussaka

£10.95

Hearty and delicious, moussaka will warm you up from head to toe, served with fresh salad you won’t miss the meat in this veggie version

Ispanakli Pide
(Spinach & Mushroom)

£9.50

Freshly made dough topped with spinach, mushroom, onion, red pepper and herbs, cooked in a stone oven (ask to be topped with cheese if preferred)

Kasarli & Domates Pide

£9.50

Oven cooked pide topped with cheese and sliced tomatoes served with salad garnish

Vegetarian Pasta

£10.95

Linguine pasta with broccoli, courgette, aubergine, carrots, garlic, herbs, virgin olive oil and tomato sauce. (This dish is little spicy. Ask if preferred not spicy)

Salads

Salads

Feta Salad

£4.95

Tomato, onion, cucumber, and parsley topped with feta cheese and olives

Gavurdagı Salad

£4.95

Chopped Tomato, onion, cucumber, parsley, walnut, with zingy pomagranete dressing

Mix Salad

£4.50

Tomato, onion, cucumber, mixed lettuce, parsley and red cabbage topped with salad dressing

Sides

Suzme Yoghurt

£3.50

Extra Dips

£2.50

Chips

£2.80

Sauteed Potatoes

£3.50

Mashed Potato

£3.50

Rice

£3.50

Bulgur

£3.50

Balloon Bread

£2.50

(available after 6.00pm)

Sides

Suzme Yoghurt

£3.50

Extra Dips

£2.50

Chips

£2.80

Sauteed Potatoes

£3.50

Mashed Potato

£3.50

Rice

£3.50

Bulgur

£3.50

Balloon Bread

£2.50

(available after 6.00pm)

VEGETARIAN

All menus are seasonal and subject to change

All menus are seasonal and subject to change. All our dishes are prepared and cooked on-site using the highest quality ingredients, the greatest care is taken when preparing vegetarian dishes but we cannot guarantee that items on the menu do not contain nuts or that meat and fish do not contain bones. Before you order your food or drinks please speak to our staff if you have allergies or want to know more abaut ingredients.

VEGETARIAN

All menus are seasonal and subject to change

All our dishes are prepared and cooked on-site using the highest quality ingredients, the greatest care is taken when preparing vegetarian dishes but we cannot guarantee that items on the menu do not contain nuts or that meat and fish do not contain bones. Before you order your food or drinks please speak to our staff if you have allergies or want to know more abaut ingredients.